Clean Soba Noodle Soup
Full ingredient list
- 8 ounces soba noodles or spaghetti
- 4 cups low-sodium chicken broth or veggie broth
- 2 tablespoons soy sauce
- 1 cup chopped mushrooms, any kind
- 4 scallions, chopped
- 2 hard-boiled eggs (Optional)
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.
Preparation
1
Add the soba noodles and cook until the noodles are cooked through, 2 to 3 minutes. If you’re using spaghetti, follow the instructions on the package.
2
Strain through a medium mesh sieve and rinse the noodles under cold running water for 1 minute.
3
Make the broth: Bring the chicken broth and soy sauce to a boil in a large saucepan over high heat. Reduce the heat to medium and simmer for 3 minutes, then add the mushrooms and simmer until they’re tender, about 5 minutes. Add 3/4 of the scallions and simmer until soft, about 1 minute.
4
Divide the noodles among 4 bowls and pour the soup over the noodles.
5
Serve each bowl with a hard boiled egg half and the rest of the scallions.