Baked Garlicky Salmon Balls
Full ingredient list
- 2 (6-ounce) cans boneless, skinless salmon, drained
- 3 tablespoons seasoned breadcrumbs
- 1 scallion, thinly sliced
- 1 large egg, lightly beaten
- 1 tablespoon plain strained yogurt, such as Greek-style
- 1 tablespoon minced garlic
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Preparation
1
Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper.
2
Combine salmon, breadcrumbs, scallion, egg, yogurt and garlic in a large bowl; stir, breaking up the salmon, until well mixed.
3
With clean hands, roll about 1 and 1/2 tablespoons of the mixture into a ball; place on the prepared baking sheet.
4
Repeat with the rest of the mixture, making 18 to 20 salmon balls.
5
Lightly coat the balls with cooking spray.
6
Bake, flipping once, until firm and golden, for about 20 minutes.