Baked Eggplant Fries
Full ingredient list
- 1 medium eggplant, thinly sliced into small rectangles
- 1 & 1/2 cups almond meal or oat flour (you can make your own with oats in the blender)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon fresh rosemary, chopped (Optional)
- 1 teaspoon dried thyme (Optional)
- 2 tablespoons olive oil
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Preparation
1
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
2
Stir together the almond meal, rosemary, thyme, paprika, and salt in a shallow dish.
3
In a separate dish, beat the egg and oil together.
4
Dip an eggplant slice into the egg mixture and then dredge in the almond meal mixture. Place on the baking sheet and repeat with the remaining eggplant.
5
Bake for 20–25 minutes, turning once, until the fries are crispy and golden brown.