Fudge-Pops
Full ingredient list
- 1/3 cup cocoa powder
- 2 tablespoons cornstarch
- Pinch of salt
- 2 cups milk of your choice
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
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Preparation
1
In a medium saucepan, whisk together the cocoa powder, cornstarch, and salt.
2
Gradually whisk in the milk until the mixture is smooth and there are no lumps.
3
Stir in the honey or maple syrup.
4
Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil (about 5β10 minutes).
5
Once it reaches a boil, continue to cook for another 1β2 minutes until itβs thick enough to coat the back of a spoon.
6
Remove the saucepan from the heat and stir in the vanilla extract.
7
Allow the mixture to cool slightly before pouring it into popsicle molds.
8
Pour the mixture into ice cube trays or popsicle molds and insert toothpicks or popsicle sticks. Freeze for at least 4β6 hours.