Edamame Hummus
Full ingredient list
- 1 (12-ounce) package frozen shelled edamame
- 4 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely minced
- 1/2 cup tahini
- 1/2 cup packed cilantro leaves
- 1/4 cup lemon juice
- 1 teaspoon salt
- 3/4 teaspoon ground cumin
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Preparation
1
Place edamame into a large pot and cover with salted water.
2
Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
3
In a small skillet, heat olive oil over low heat. Add garlic and let steep in oil for two minutes, then let cool.
4
Place edamame, tahini, 1/2 cup water, cilantro, lemon juice, and olive oil into a blender or food processor with garlic, kosher salt, and cumin. Blend until smooth.