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Wholly Wholesome Organic Traditional Pie Shells
7 oz
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Wholly Wholesome Organic Traditional Pie Shells

Wholly Wholesome Organic Traditional Pie Shells

7 oz
• Organic
• Low Sugar
• Vegan
Details
Ingredients
Directions

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Product information

Details

Wholly Wholesome Pie Shell, Traditional Is Certified-USDA Organic And Kosher-parve. It Is Made Of Organic Wheat Flour, Organic Palm Oil, Organic Cane Sugar And Sea Salt. The Shells Are Vegan And Free Of Artificial Flavors, Colors And Preservatives. The Product Is Made In The United States And Includes Two 9-inch Pie Shells. See Nutrition Facts Panel For Allergens.

Ingredients

Ingredients: Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt.

Directions

FOR NO BAKE PIE RECIPES: 1) PREHEAT OVEN TO 400 F. 2) REMOVE PIE SHELLS FROM FREEZER AND THAW, 10-20 MIN. 3) PRICK SIDES AND BOTTOM OF SHELL WITH A FORK. 4) BAKE PIE SHELL 10-14 MIN, UNTIL GOLD BROWN APPEARS AROUND EDGES.

Nutrition Facts

16 servings per container
Serving size25.00 g
  • Amount per serving
  • Calories120
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 85mg4%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: Wheat <br> Produced In A Facility That Handles: Dairy, Egg, Soy / Soybeans

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.