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Good & Gather Turkey, Homestyle, Cook-in-Bag
Good & Gather Turkey, Homestyle, Cook-in-Bag
12 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Savor Everyday
Does not include neck and giblets
Nothing could be simpler than making this Archer Farms Cook-in-Bag Homestyle Turkey. It goes straight from the freezer to the oven, with no messy defrosting or brining necessary. Just place the turkey in a roasting pan, make a few slits in the cooking bag, and pop it in the oven. Your guests will ooh and aah over the tender, juicy, golden bird—and you won't even have to break a sweat. With Archer Farms, easy entertaining is in the bag.
Ingredients
Solution Ingredients: Water, Seasoning (maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto [color]), Sodium Phosphate, Salt, Sugar. Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices Carrot Powder, Garlic Powder, Paprika (color) Extractive Of Turmeric (color).
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooks from frozen. Freezer to oven. No thawing. Directions: Keep frozen until ready to prepare. Turkey needs to be fully cooked. Oven: 1. Heat oven to 375 degrees F. Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides. 2. Cut six 1/2-inch slits in top of cooking bag. Place pan in oven allowing room for bag to expand without touching the oven racks or walls. 3. Bake 4 to 4-1/2 hours or until the thickest part of the inner thigh reaches 165 degrees F as measured by a meat thermometer. 4. Let turkey rest about 10 minutes. Carefully cut open top of oven bag. Take care to avoid steam and juices, as they will be hot. Carve and enjoy. For food safety, cook to an internal temperature of 165 degrees F as measured by a meat thermometer. Oven temperatures may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Helpful Carving Tips: 1. Remove the drumsticks first. Pull each leg away from the turkey body, exposing the top of the thigh bone. Separate the thigh bone from the turkey with a knife. Separate the drumstick and thigh by cutting through the connecting joint on a cutting board. 2. To slice the breast, make a horizontal cut at the bottom of the breast, as close to the wing as possible, going all the way to the bone. Then slice vertically, as close to the breast bone as possible, to this horizontal line. It's easiest if you remove the turkey breast to a cutting board for even slicing. Leftovers: Refrigerate leftovers within 2 hours of cooking. Use leftover turkey within 3 days.
Keep frozen.
Tear here.
Warnings
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 460mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
Savor Everyday
Does not include neck and giblets
Nothing could be simpler than making this Archer Farms Cook-in-Bag Homestyle Turkey. It goes straight from the freezer to the oven, with no messy defrosting or brining necessary. Just place the turkey in a roasting pan, make a few slits in the cooking bag, and pop it in the oven. Your guests will ooh and aah over the tender, juicy, golden bird—and you won't even have to break a sweat. With Archer Farms, easy entertaining is in the bag.
Ingredients
Solution Ingredients: Water, Seasoning (maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto [color]), Sodium Phosphate, Salt, Sugar. Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices Carrot Powder, Garlic Powder, Paprika (color) Extractive Of Turmeric (color).
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooks from frozen. Freezer to oven. No thawing. Directions: Keep frozen until ready to prepare. Turkey needs to be fully cooked. Oven: 1. Heat oven to 375 degrees F. Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides. 2. Cut six 1/2-inch slits in top of cooking bag. Place pan in oven allowing room for bag to expand without touching the oven racks or walls. 3. Bake 4 to 4-1/2 hours or until the thickest part of the inner thigh reaches 165 degrees F as measured by a meat thermometer. 4. Let turkey rest about 10 minutes. Carefully cut open top of oven bag. Take care to avoid steam and juices, as they will be hot. Carve and enjoy. For food safety, cook to an internal temperature of 165 degrees F as measured by a meat thermometer. Oven temperatures may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Helpful Carving Tips: 1. Remove the drumsticks first. Pull each leg away from the turkey body, exposing the top of the thigh bone. Separate the thigh bone from the turkey with a knife. Separate the drumstick and thigh by cutting through the connecting joint on a cutting board. 2. To slice the breast, make a horizontal cut at the bottom of the breast, as close to the wing as possible, going all the way to the bone. Then slice vertically, as close to the breast bone as possible, to this horizontal line. It's easiest if you remove the turkey breast to a cutting board for even slicing. Leftovers: Refrigerate leftovers within 2 hours of cooking. Use leftover turkey within 3 days.
Keep frozen.
Tear here.
Warnings
Keep frozen.
Common questions
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