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Chef Boyardee Pepperoni Pizza Maker
Chef Boyardee Pepperoni Pizza Maker
31.85 ozPopular item
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About
Details
Pizza night just got better, thanks to the Chef Boyardee Pepperoni Pizza Maker. You'll love the taste of real pepperoni and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack. Each 31.85 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Less Than 2% Of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.
Directions
Make it: Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it: Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top It: Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings have fun and experiment. Bake It: Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly.
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Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 750mg33%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 9g
Details
Pizza night just got better, thanks to the Chef Boyardee Pepperoni Pizza Maker. You'll love the taste of real pepperoni and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack. Each 31.85 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Ingredients
Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce With Pepperoni: Tomatoes (tomato Puree, Water), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Less Than 2% Of: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika.
Directions
Make it: Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust, let stand 20 minutes). Shape it: Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top It: Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings have fun and experiment. Bake It: Place both pizzas on the two lowest oven racks. Bake 12 minutes; rotate pans in oven for even cooking. Bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly.
Pull to open.
Warnings
Contains: wheat.
Common questions
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