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Details
Only one ingredient! 21 g of protein (per 3 oz serving). 46% of your daily fiber (per 3 oz serving). Full serving of vegetables (per 3 oz serving). Allergen free. Certified gluten-free. Certified vegan. Vegan.org. USDA organic. Non GMO project verified. nongmoproject.org. Takes just one ingredient and turns it into a delicious, totally nutritious, one of a kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it's simply legumes! Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too! Tolerant gluten-free products are made in a gluten-free facility. Certified organic by organic certifiers. Contact us at: cs (at) tolerantfoods.com. Eating healthy is easy, fun and friendly with Tolerant! A desire to help people feel great, age gracefully and never be embarrassed about what they couldn't eat started it all. We make a difference in people's lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary! Visit us at: tolerantfoods.com. Recyclable where facilities exist. Printed in the USA. Made in the USA.
Ingredients
Non-gmo Organic Red Lentils
Directions
Cook Time: 8-10 min. Preparation: 1. Bring 6-8 quarts of water to a boil in a large pot. 2. Add Tolerant pasta to boiling water. Cook 8-10 minutes. 3. Give the pot a stir (or two) during cooking. 4. Remove from heat. Drain. Rinse. Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use plenty of water! Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 53g19%
- Dietary Fiber 11g39%
- Sugars 1g
- Protein 21g
Details
Only one ingredient! 21 g of protein (per 3 oz serving). 46% of your daily fiber (per 3 oz serving). Full serving of vegetables (per 3 oz serving). Allergen free. Certified gluten-free. Certified vegan. Vegan.org. USDA organic. Non GMO project verified. nongmoproject.org. Takes just one ingredient and turns it into a delicious, totally nutritious, one of a kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it's simply legumes! Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too! Tolerant gluten-free products are made in a gluten-free facility. Certified organic by organic certifiers. Contact us at: cs (at) tolerantfoods.com. Eating healthy is easy, fun and friendly with Tolerant! A desire to help people feel great, age gracefully and never be embarrassed about what they couldn't eat started it all. We make a difference in people's lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary! Visit us at: tolerantfoods.com. Recyclable where facilities exist. Printed in the USA. Made in the USA.
Ingredients
Non-gmo Organic Red Lentils
Directions
Cook Time: 8-10 min. Preparation: 1. Bring 6-8 quarts of water to a boil in a large pot. 2. Add Tolerant pasta to boiling water. Cook 8-10 minutes. 3. Give the pot a stir (or two) during cooking. 4. Remove from heat. Drain. Rinse. Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use plenty of water! Store in a cool, dry place.
Common questions
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