Brandy and Cognac Delivery or Pickup

Traditional brandy is produced by distilling wine and then aging it in wooden casks. Brandy falls into two overarching categories based on the type of fruit used in the vinification process of the original wine before distillation. Brandy contains between 35-60% alcohol by volume (ABV) or 70-120 proof. Brandy made from fruit wines like strawberry, blueberry, or any other fruit instead of grapes is categorized as fruit brandy.