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Food/
Seafood/
Fish/
Seafood Kabob

Seafood Kabob Delivery or Pickup

31-40 Count Peeled & Deveined Raw Shrimp Skewers
31-40 Count Peeled & Deveined Raw Shrimp Skewers
2.25 oz
Salmon Atlantic Kabob Color Added With Vegetables
Salmon Atlantic Kabob Color Added With Vegetables
per lb
Salmon Kabob
Salmon Kabob
1 lb
Color Added Atlantic Salmon With Vegetables Kabob
Color Added Atlantic Salmon With Vegetables Kabob
per lb
Shrimp Kabob With Vegetables
Shrimp Kabob With Vegetables
per lb
Color Added Atlantic Salmon Kabob With Vegetable
Color Added Atlantic Salmon Kabob With Vegetable
per lb
GUSTO BUONO Fish Kebab
GUSTO BUONO Fish Kebab
300 g
Atlantic Salmon Kabob With Grilled Mesquite Vegetables
Atlantic Salmon Kabob With Grilled Mesquite Vegetables
8 oz
DEFAULT BRAND Ultimate Salmon Skewer
DEFAULT BRAND Ultimate Salmon Skewer
per lb
Jimbo's Seafood Halibut Kabob
Jimbo's Seafood Halibut Kabob
per lb
Shrimp Kebab
Shrimp Kebab
per lb
Glazed Salmon Kabob
Glazed Salmon Kabob
1 oz
PICS 10 Pack Shrimp Skewers
PICS 10 Pack Shrimp Skewers
20 oz
Shrimp Shish Kabob
Shrimp Shish Kabob
per lb
T&B Seasoned Raw Shrimp Skewer With Pesto Butter
T&B Seasoned Raw Shrimp Skewer With Pesto Butter
per lb
Seafood Kabobs
Seafood Kabobs
1 lb
DEFAULT BRAND Ultimate Feisty Rubbed Shrimp Skewers
DEFAULT BRAND Ultimate Feisty Rubbed Shrimp Skewers
per lb

The Instacart guide to seafood kabobs

Seafood Kabob Near Me

Buy your favorite Seafood Kabob online with Instacart. Order Seafood Kabob from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

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FAQs about seafood kabobs

The marinade is one of the most important parts of a seafood kabob recipe. It brings the flavor of the kabobs to life. Common ingredients include:
  • White or red wine.
  • Garlic cloves.
  • Herbs and spices.
  • Lemon, orange, or lime juice.
  • Olive or canola oil.
  • Chicken broth.
  • Soy sauce.
  • Honey.
  • Apple cider vinegar.
  • Coconut milk.
  • Tabasco sauce.
  • Worcestershire sauce.

Yes, it's important to soak wooden skewers before you add your seafood and vegetables. Place them in cold water for at least 30 minutes. This helps keep the skewers moist, so they do not burn or catch fire when you put them on the grill. It also helps to stop the skewers from breaking when you pull the seafood off to eat.

Sometimes, wooden kabobs break, and metal kabobs are often hot to the touch after cooking. It's always best to slide the seafood and vegetables off the kabob and onto a dish. While you can eat the seafood straight from the skewer, it's safer to disassemble the kabob, especially when serving kabobs to kids. This helps prevent unwanted burns, jabs, and other injuries.