Whole Halibut for Delivery or Pickup

Halibut is a lean white fish that's often popular among fish lovers and seafood-resistant consumers alike. That's thanks to halibut's sweet, mild flavor. If you've never tasted halibut before, you can expect the flavor to be similar to tilapia. Halibut is firmer and thicker when compared to cod. The gentle flavor means this versatile fish is easy to pair with bold seasonings, such as basil, lemon juice, or pesto, so have fun experimenting to discover your favorite recipe for whole halibut.

When you purchase a whole halibut, you'll have a range of health benefits to enjoy. Halibut is a great source of nutrients. A cooked 160-gram piece of halibut delivers more than the whole recommended daily amount of selenium, a trace mineral that works as a powerful antioxidant. Halibut is also a good source of niacin, phosphorous, potassium, magnesium, vitamin B12, and vitamin B6.

Halibut also offers a good source of high-quality protein. Proteins from fish and other animals are considered complete proteins, providing all essential amino acids that human bodies don't make on their own. One serving of cooked halibut contains 42 grams of protein. Halibut is also high in omega-3 fatty acids.