Gold Nugget Squash Delivery or Pickup

When preparing gold nugget squash to use in a recipe, you must first wash and dry the exterior. You don't need to peel it. You may cook the squash whole or split it lengthwise to remove the interior seeds and pulp. Most people prefer the second option. If cooking whole in the oven, pierce the skin with a fork or knife several times to allow steam to escape during baking. Bake halved gold nugget squash hollow-side up. You can puree the cooked squash and add it to rice, risotto, soup, curry, casseroles, pasta dishes, sauces, and chili.

The small size of the gold nugget squash is perfect for you to fill with beef, pork, chicken, grains, vegetables, or cheeses and then bake for an easy dinner. Gold nugget squash pairs well with many other ingredients, such as cinnamon, nutmeg, sage, chard, kale, parsley, cilantro, bell pepper, and ground beef. Chopped small, you can include it in salads and tacos as either a topping or central ingredient. When highlighting the naturally sweet flavors of gold nugget squash, many people choose to use sweet and rich ingredients such as maple syrup, pecans, butter, cream, apple, and pear. Much like the sweet potato that it has been used as a substitute for, you can bake gold nugget squash as a sweet pie and serve it with coffee and whipped cream or ice cream as a delicious dessert.