Yellow Squash Delivery or Pickup

To keep yellow squash as fresh as possible, when you get home from the grocery store, place them in a plastic bag and store them in the refrigerator for up to three days. 

Yellow squash is a firm vegetable with a mild flavor and tender flesh. Because their skins are thin, there's no need to peel them before cooking or eating. Whether you're preparing squash for cooking or chopping it to eat raw, be sure to rinse it thoroughly. Larger squashes can be cut into round slices or sliced into chunks for roasting or grilling. To add to salads or in casseroles, dice them up in small cubes. Smaller squashes can be kept whole and roasted or grilled. If you plan on stuffing them, cut them in half and hollow them out with a spoon.