Andouille Sausage Delivery or Pickup

French Andouille sausage is prepared by using the entire digestive tract of a pig and combining additional ingredients like onions, wine, and seasonings. Traditional Andouille has a much grayer complexion and a distinct odor that separates it from the American version that you'll find populating the aisles of your grocery store. While popular abroad, this type of Andouille sausage is less common in America, which is why you won't typically find yourself accidentally picking it up while shopping. 

Instead, the American version of Andouille sausage is made with pork butt (the upper shoulder of the animal) and uses ingredients like garlic, onions, and wine. Additionally, American Andouille sausage undergoes two rounds of smoking: the first round smokes the contents of the sausage and the second round smokes the sausage once it has been fully prepared. 

If you are new to the pleasures of Andouille sausage, you may come across products that are advertised as raw Andouille sausage. Because Andouille Sausage is always smoked and sold precooked, you should not be able to find raw Andouille sausage at your local market. Sometimes, certain types of sausage may be advertised as Andouille sausage because it has a similar appearance or flavor profile, or due to a labeling mistake or similar issue. If you do see raw Andouille Sausage being offered at your local market, make sure to ask your butcher about that particular sausage's ingredients and composition. A knowledgeable butcher is also a wonderful resource who can provide guidance on recommendations for the proper preparation for a specific type of sausage, as well as any alternatives you may use for your dish.